![]() ![]() Revolver: A more modern twist that substitutes coffee liqueur in place of sweet vermouth. ![]() Monte Carlo: Like a Manhattan, but uses a half-measure of Benedictine rather than sweet vermouth. Perfect Manhattan: A Manhattan that uses equal parts sweet and dry vermouth, rather than just sweet vermouth. Byron in The Modern Bartenders’ Guide explicitly says, “Same as Manhattan, only you substitute gin for whisky.” It uses a gin base and is sweetened additionally with maraschino liqueur, though an early 1884 recipe from O.H. ![]() Martinez: Possibly a predecessor to the Manhattan (the timeline is murky), the Martinez is something of a cross between a Manhattan and a Martini. However, here are a few of the notable Manhattan variations that have seen popularity over the years.īobby Burns: A Scotch whisky Manhattan that replaces the original’s bitters with Benedictine. Since the Manhattan is such a bedrock template upon which so many cocktails are based, it can be hard to break down every single derivative. ![]()
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